APPETIZERS • ANTIPASTI

GRILLED ARTICHOKES

22

Josper-Grilled whole artichoke hearts, vibrant salsa verde

 
 
 

FRITO MISTO

26

Crispy mix of shrimp, calamari with basil and anchovy aioli served with grilled lemon

 
 
 

CARPACCIO DI MANZO

34

Fig glazed Wagyu eye round, fresh black truffle, red wine pecorino, 24 month parmesan frico, micro basil with truffle vinaigrette

 
 
 

GRILLED OCTOPUS

26

Charred octopus, paired with Taggiasche olive purée and tomato ragú, topped with basil oil

 
 
 
 
SIDES· CONTORNI 14 

ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE

 

A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.

*Consuming raw, undercooked, or barely cooked foods of animal originsuch as beef, eggs, fish, lamb, milk, poultry, or shellfishmay increase the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.