Josper-Grilled whole artichoke hearts, vibrant salsa verde
Crispy mix of shrimp, calamari with basil and anchovy aioli served with grilled lemon
Fig glazed Wagyu eye round, fresh black truffle, red wine pecorino, 24 month parmesan frico, micro basil with truffle vinaigrette
Charred octopus, paired with Taggiasche olive purée and tomato ragú, topped with basil oil
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.