Thinly Sliced Royal Red Shrimp, limoncello vinaigrette and caviar
Bluefin tuna, crème fraiche, Meyer lemon, crispy pasta chips
Faroe Island Salmon, shaved Fennel, salmon Roe with a zesty citrus fennel vinaigrette
Kumamoto Oysters, Champagne Mignonette, Cocktail Sauce and Lemon. (½ Dozen or full dozen)
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.