R A W • C R U D O

GAMBERO ROSSO

28

Thinly Sliced Royal Red Shrimp, limoncello vinaigrette and caviar

 

TUNA TARTARE

36

Bluefin tuna, crème fraiche, Meyer lemon, crispy pasta chips

 

CITRUS FENNEL SALMON

24

Faroe Island Salmon, shaved Fennel, salmon Roe with a zesty citrus fennel vinaigrette

 
 

WEST COAST OYSTERS

28/52

Kumamoto Oysters, Champagne Mignonette, Cocktail Sauce and Lemon.                                           (½ Dozen or full dozen)

 
SIDES· CONTORNI 14 

ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE

 

A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.

*Consuming raw, undercooked, or barely cooked foods of animal originsuch as beef, eggs, fish, lamb, milk, poultry, or shellfishmay increase the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.