20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.

*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta