Piennolo del Vesuvio D.O.P. tomatoes, garlic, fresh basil with E.V.0.0.
Sweet Maine lobster, white wine, juicy cherry tomatoes and lobster stock reduction
Linguini tossed with manilla clams, white wine, garlic and shallots
Freshly shaved black winter truffle, beech, maitake and porcini mushroom
Yellow Piennolo del Vesuvio tomatoes, spicy nduja, white wine and 24 month Parmigiana Reggiano
Manilla clams, Maine lobster, royal red shrimp and baby scallops
Fettuccine with 3 month preserved Meyer lemon, lemon oil, caviar and creme fraiche
Bucatini, pecorino romano, Tellicherry peppercorns, crispy parmesan and freshly shaved black truffle
Zucchini, sharp Provolone del Monaco, 24 month Parmigiana Reggiano, garlic E.V.0.0 and basil
ALL OUR PASTA DISHES ARE PREPARED WITH OUR HOUSE MADE FRESH PASTA
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.