PASTA • PRIMI

CAMPANELLE POMODORO

28

Piennolo del Vesuvio D.O.P. tomatoes, garlic, fresh basil with E.V.0.0. 

 

ARAGOSTA LINGUINI

52

Sweet Maine lobster, white wine, juicy cherry tomatoes and lobster stock reduction 

 

LINGUINI ALLA VONGOLE

32

Linguini tossed with manilla clams, white wine, garlic and shallots 

 

WILD MUSHROOM RISOTTO

49 

Freshly shaved black winter truffle, beech, maitake and porcini mushroom 

 

RIGATONI NDUJA

31 

Yellow Piennolo del Vesuvio tomatoes, spicy nduja, white wine and 24 month Parmigiana Reggiano 

 

RISOTTO FRUTTI DE MARE

42 

Manilla clams, Maine lobster, royal red shrimp and baby scallops 

 
 

AMALFI LIMONE

51 

Fettuccine with 3 month preserved Meyer lemon, lemon oil, caviar and creme fraiche 

 
 

BLACK TRUFFLE CACIO E PEPE

38 

Bucatini, pecorino romano, Tellicherry peppercorns, crispy parmesan and freshly shaved black truffle

 

SPAGHETTI ALLA NERANO

28 

 Zucchini, sharp Provolone del Monaco, 24 month Parmigiana Reggiano, garlic E.V.0.0 and basil

 

ALL OUR PASTA DISHES ARE PREPARED WITH OUR HOUSE MADE FRESH PASTA 

 
SIDES· CONTORNI 14 

ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE

 

A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.

*Consuming raw, undercooked, or barely cooked foods of animal originsuch as beef, eggs, fish, lamb, milk, poultry, or shellfishmay increase the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.