PASTA • PRIMI
*Chef Alessandro reccomends
to add osetra caviar (add 25)
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RIGATONI NDUJA 33
Yellow Piennolo del Vesuvio tomatoes D.O.P., spicy nduja, white wine and 24-month Parmigiano Reggiano*
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SPAGHETTI ALLE NERANO 31
Zucchini, sharp provolone del Monaco, 24-month Parmigiano Reggiano, garlic E.V.O.O and basil *
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BLACK TRUFFLE CACIO E PEPE 38
Bucatini, pecorino romano, Tellicherry peppercorns, crispy parmesan and freshly shaved black truffle
OUR PASTAS ARE HOMEMADE DAILY FOR AUTHENTIC ITALIAN FLAVORS. BUON APPETITO!
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
