Bibb lettuce, arugula, white endive with marinated heirloom tomatoes, roasted pistachio,
shavings of red wine pecorino and pistachio vinaigrette
Octopus, frisée, marinated white beans, Meyer lemon, parsley, heirloom cherry tomato and E.V.O.O.
Florida heirloom tomatoes, 10 year aged balsamic, pickled red onion, taggiasche olive, petite basil cotta salata, Calabrian oregano, Maldon salt and E.V.O.O
Arugula, brown butter pears, roasted walnuts, truffle goat cheese with Dijon vinaigrette
and a truffle honey drizzle
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.