In the heart of Miami Beach, Italian fine dining has found a new home. Donatella Restaurant is not just a place to eat; it’s a destination that captures the essence of Italy with each course. With an unwavering commitment to quality, flavor, and refinement, this upscale restaurant offers a culinary experience that blends Mediterranean tradition with modern elegance. Whether you’re a devoted foodie or just looking for a memorable night out, Donatella offers an experience that honors the finest elements of Italian cuisine.
The essence of Italian fine dining
Italian fine dining is defined by a deep respect for heritage and seasonal ingredients, as well as a philosophy that strikes a balance between sophistication and simplicity. At Donatella, this balance is captured perfectly. Each dish is thoughtfully crafted, blending regional Italian influences with contemporary flair. From homemade pasta to delicately grilled seafood, the menu reflects an unwavering dedication to freshness, tradition, and artistry. It’s not just about eating; it’s about savoring every bite.
A menu that honors tradition with modern touches
Donatella’s menu reflects timeless Italian culinary traditions and is presented with modern elegance. Divided into classic Italian categories—antipasti, crudo, insalata, primi, and secondi—the menu invites guests to dine as they would in Italy: slowly, socially, and joyfully. Each dish offers an opportunity to experience bold flavors, premium ingredients, and expert technique. Whether you start with raw seafood or indulge in a perfectly grilled entrée, each course is designed to create a sense of discovery and delight.
Starters that set the tone for elegance
The appetizers at Donatella set a refined yet inviting tone for the meal. The grilled artichokes are perfectly grilled over a coal fire and drizzled with extra virgin olive oil and herbs, offering a delicate, smoky start. If you’re looking for something more indulgent, try the Carpaccio di Manzo, which pairs fig-glazed Wagyu with fresh black truffle, red wine pecorino, and micro basil for an exquisite blend of textures and flavors.
The Raw Bar offers an elevated taste of the sea. The tuna tartare with crème fraîche and Meyer lemon is fresh and vibrant, and the trio of crudo featuring hamachi, tuna, and salmon showcases citrus broth, lemon oil, and pickled Fresno chili in a colorful, refreshing presentation. These starters are crafted to awaken the palate while showcasing the kitchen’s skillful restraint.
Salads that blend texture and taste
Even the salads at Donatella are crafted with fine-dining sophistication. The Donatella Salad features a layered mix of Bibb lettuce, arugula, and heirloom tomatoes. It is finished with roasted pistachios and a pistachio vinaigrette, which adds a nutty depth. The Grilled Pears & Goat Cheese Salad features brown butter pears, truffle honey, and Dijon vinaigrette over arugula, offering an elegant blend of sweetness, creaminess, and acidity to complement any course.
Handmade pasta is at the heart of the experience
No Italian fine dining experience is complete without pasta. At Donatella, each noodle is handmade daily with care. The Rigatoni Nduja features Calabrian sausage and D.O.P.-certified Piennolo tomatoes and is finished with 24-month-aged Parmigiano Reggiano for a spicy kick. The spaghetti alle Nerano, a beloved Southern Italian dish, combines zucchini, Provolone del Monaco, and Parmesan for a comforting yet sophisticated bite.
Truffle lovers will enjoy the indulgent Black Truffle Cacio e Pepe. Bucatini pasta tossed with pecorino Romano, Tellicherry peppercorns, crispy Parmesan, and freshly shaved black truffle results in a deeply aromatic and satisfying dish that epitomizes refined Italian comfort food.
Main courses that celebrate italian craftsmanship
From the grill to the plate, Donatella’s main courses showcase the diversity and richness of Italian cuisine. The veal Milanese—a crispy, bone-in cutlet topped with arugula and heirloom tomatoes—is a classic dish prepared to perfection. The branzino, seared over coals, is served with marinated heirloom tomatoes and zucchini scapece, allowing each bite to showcase coastal influences.
Meat lovers will enjoy the New York strip steak, prime ribeye, or filet mignon, each of which is grilled to order and finished with herb or red wine butter. The New Zealand lamb rack is served with carrot purée for an earthy, vibrant finish. The Skull Island prawns are served with charred lemon vinaigrette and Calabrian chili butter, marrying bold flavor with delicate execution.
The atmosphere of elevated Italian dining
Beyond the food, Donatella provides an immersive ambiance in which every detail contributes to the fine dining experience. The interior design reflects Mediterranean elegance, featuring natural textures, warm lighting, and curated décor. The attentive and knowledgeable service strikes the perfect balance between professionalism and warmth. Whether you dine inside or enjoy the coastal breeze on the terrace, the atmosphere enhances your meal, making every visit feel like a special occasion.
A destination for refined celebrations and lasting impressions
Donatella is more than just a restaurant; it’s a place where memories are made. Whether you’re enjoying an intimate dinner or a celebratory evening, it’s an ideal setting for those who appreciate excellence in cuisine, service, and ambiance. Its layout accommodates quiet, romantic meals and larger gatherings, delivering an elevated experience that lingers long after the final bite.
Where Italian fine dining lives in Miami
At Donatella Restaurant, Italian fine dining is not just a concept; it’s a way of life. With a menu that pays homage to time-honored recipes, a Mediterranean-charming atmosphere, and a passionate hospitality team, Donatella is Miami’s answer to a truly refined culinary escape. Each meal is an invitation to slow down, savor, and celebrate the beauty of authentic Italian cuisine.
Whether you’re exploring the world of handmade pastas or indulging in perfectly grilled seafood and meats, Donatella offers an unforgettable experience where tradition meets sophistication in every dish.
