MIAMI SPICE
SUNDAY TO THURSDAY / 50
APPETIZERS • ANTIPASTI
Choice of:
MASTROBERARDINO, Greco Di Tufo, Nova Serra Doc. Italy
CA DEI FRATI, Rosé , Lombardia. Italy
-
TUNA TARTARE
Bluefin tuna, crème fraiche, Meyer lemon, crispy pasta chips
-
DUO OF CRUDO
Bluefin tuna, salmon, citrus broth, pickled resno chile, lemon oil and orange zest
-
FRITTO MISTO
Crispy mix of shrimp, calamari with basil and anchovy aioli
-
BURRATA TOMATO SALAD
Burrata, fresh tomatoes, petite basil, Calabrian oregano, Maldon salt and E.V.O.O.*
-
GRILLED ARTICHOKES
Coal - grilled whole artichoke hearts, E.V.O.O. and herbs*
PASTA • PRIMI
Choice of:
CAFFAGIO SINGLE STATE, Chianti Classico, Tuscany. Italy
GREPPICANTE BOLGHERI, Supertuscan, Tuscany. Italy
-
RIGATONI NDUJA
Yellow Piennolo del Vesuvio tomatoes D.O.P., spicy nduja, red wine vinegar and 24-month Parmigiano Reggiano*
-
FILET MIGNON
Coal-grilled Prime Filet Mignon with red wine demi-glace
Add 10 Suplemental -
CAMPANELLE POMODORO
Piennolo del Vesuvio D.O.P. tomatoes, garlic, fresh basil with E.V.O.O.* *
-
*AMALFI LIMONE
Fettuccine with 3-month-preserved Meyer lemon, lemon oil and crème fraiche
-
SALMON
Coal-seared salmon fillet, shaved fennel, frisée, heirloom tomatoes, Taggiasche olives, mint
-
BRANZINO
Coal-seared branzino, marinated heirloom tomatoes, zucchini scapece and grilled lemon
DESSERT • DOLCE
Choice of:
LIMONCELLO MARCATI, Veneto. Italy
-
TIRAMISU
Espresso Soaked Savoiardi Cookie, Sweet Mascarpone Cream, coffee creme anglaise & Dark Cocoa Powder Dusting
-
DELIZIA AL LIMONE
Limoncello Soaked Vanilla Sponge Cake, Lemon Curd, Lemon Mousse, White Mirror Glaze
MIAMI SPICE
FRIDAY & SATURDAY / 65
APPETIZERS • ANTIPASTI
Choice of:
Mastroberardino, Greco Di Tufo, Nova Serra Doc.
Italy Ca Dei Frati, Rosé , Lombardia. Italy
-
TUNA TARTARE
Bluefin tuna, crème fraiche, Meyer lemon, crispy pasta chips
-
DUO OF CRUDO
Bluefin tuna, salmon, citrus broth, pickled resno chile, lemon oil and orange zest
-
FRITTO MISTO
Crispy mix of shrimp, calamari with basil and anchovy aioli
-
BURRATA TOMATO SALAD
Burrata, fresh tomatoes, petite basil, Calabrian oregano, Maldon salt and E.V.O.O.*
-
GRILLED ARTICHOKES
Coal - grilled whole artichoke hearts, E.V.O.O. and herbs*
PASTA • PRIMI
Choice of:
CAFFAGIO SINGLE STATE, Chianti Classico, Tuscany. Italy
GREPPICANTE BOLGHERI, Supertuscan, Tuscany. Italy
-
RIGATONI NDUJA
Yellow Piennolo del Vesuvio tomatoes D.O.P., spicy nduja, red wine vinegar and 24-month Parmigiano Reggiano*
-
FILET MIGNON
Coal-grilled Prime Filet Mignon with red wine demi-glace
Add 10 Suplemental -
CAMPANELLE POMODORO
Piennolo del Vesuvio D.O.P. tomatoes, garlic, fresh basil with E.V.O.O.* *
-
*AMALFI LIMONE
Fettuccine with 3-month-preserved Meyer lemon, lemon oil and crème fraiche
-
SALMON
Coal-seared salmon fillet, shaved fennel, frisée, heirloom tomatoes, Taggiasche olives, mint
-
BRANZINO
Coal-seared branzino, marinated heirloom tomatoes, zucchini scapece and grilled lemon
DESSERT • DOLCE
Choice of:
LIMONCELLO MARCATI, Veneto. Italy
-
TIRAMISU
Espresso Soaked Savoiardi Cookie, Sweet Mascarpone Cream, coffee creme anglaise & Dark Cocoa Powder Dusting
-
DELIZIA AL LIMONE
Limoncello Soaked Vanilla Sponge Cake, Lemon Curd, Lemon Mousse, White Mirror Glaze
A mandatory 20% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
