SALAD • INSALATA
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DONATELLA SALAD 21
Bibb lettuce, arugula, white endive with marinated heirloom tomatoes, roasted pistacchio, shaved red wine Pecorino and pistacchio vinaigrette
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BURRATA TOMATO SALAD 20
Burrata, fresh tomatoes, 10 year aged balsamic, pickled red onion, Taggiasche olive, petite basil, ricotta salata, Calabrian oregano, Maldon salt and E.V.O.O.*
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GRILLED PEARS & GOAT CHEESE SALAD 26
Arugula, brown butter pears, roasted walnuts, truffle goat cheese with Dijon vinaigrette and a truffle honey drizzle
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
