Main Menu
Experience the perfect balance of flavor and simplicity. Each dish is crafted with fresh, seasonal ingredients to create a menu that celebrates quality and taste.
From appetizers to desserts, every bite is made to savor.
Explore Our Menu
MAIN COURSE • SECONDI
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SKULL ISLAND PRAWNS 55
Coal-grilled giant wild caught prawns, charred lemon vinaigrette and Calabrian chili butter
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VEAL MILANESE 64
Crispy bone-in veal cutlet, arugula, heirloom chery tomato, 24-month Parmigiano Reggiano and aged balsamic
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RIBEYE 74
Coal-grilled Prime ribeye with red wine butter
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FILET MIGNON 69
Coal-grilled Prime filet mignon with red wine butter
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SALMON 38
Coal-seared salmon fillet, shaved fennel, frisée, heirloom tomatoes, Taggiasche olives, mint
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BRANZINO 55
Coal-seared branzino, marinated heirloom tomatoes, zucchini scapece and grilled lemon
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NEW YORK STRIP 69
Coal-grilled NY Strip served with herb butter
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NEW ZEALAND LAMB RACK 68
New Zealand lamb rack served with carrot purée
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
SALAD • INSALATA
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DONATELLA SALAD 21
Bibb lettuce, arugula, white endive with marinated heirloom tomatoes, roasted pistacchio, shaved red wine Pecorino and pistacchio vinaigrette
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BURRATA TOMATO SALAD 20
Burrata, fresh tomatoes, 10 year aged balsamic, pickled red onion, Taggiasche olive, petite basil, ricotta salata, Calabrian oregano, Maldon salt and E.V.O.O.*
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GRILLED PEARS & GOAT CHEESE SALAD 26
Arugula, brown butter pears, roasted walnuts, truffle goat cheese with Dijon vinaigrette and a truffle honey drizzle
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
APPETIZERS • ANTIPASTI
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GRILLED ARTICHOKES 22
Coal - grilled whole artichoke hearts, E.V.O.O. and herbs*
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CARPACCIO DI MANZO 34
Fig glazed Wagyu eye round, fresh black truffle, red wine pecorino, 24-month parmesan frico, micro basil with truffle vinaigrette
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SHISHITO PEPPER 27
Sweet green peppers, cherry tomatoes, and breadcrumbs
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
RAW • CRUDO
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TUNA TARTARE 27
Bluefin tuna, crème fraiche, Meyer lemon, crispy pasta chips
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WEST COAST OYSTERS 28 / 52
Kumamoto oysters, Champagne mignonette, cocktail sauce and lemon
(1⁄2 dozen or full dozen) -
TRIO OF CRUDO 36
Hamachi, tuna, salmon, citrus broth, pickled Fresno chile, lemon oil and orange segment
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CITRUS FENNEL SALMON 24
Faroe Island salmon, shaved fennel, salmon roe with a zesty citrus fennel vinaigrette
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
DESSERTS
*Chef Alessandro reccomends
to add osetra caviar (add 25)
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RIGATONI NDUJA 33
Yellow Piennolo del Vesuvio tomatoes D.O.P., spicy nduja, white wine and 24-month Parmigiano Reggiano*
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SPAGHETTI ALLA NERANO 31
Zucchini, sharp provolone del Monaco, 24-month Parmigiano Reggiano, garlic E.V.O.O and basil *
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BLACK TRUFFLE CACIO E PEPE 38
Bucatini, pecorino romano, Tellicherry peppercorns, crispy parmesan and freshly shaved black truffle
OUR PASTAS ARE HOMEMADE DAILY FOR AUTHENTIC ITALIAN FLAVORS. BUON APPETITO!
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
DESSERTS
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TIRAMISU 20
Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce).
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TORTA DI VANIGLIA 21
Vanilla sponge cake, Madagascar vanilla chantilly cream, italian merengue torched table side
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DELIZIA AL LIMONE 21
Vanilla bean cake, Meyer lemon mousse, lemon curd, lemoncello syrup
CORDIALS
DESSERT WINES
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
CLASSIC COCKTAILS
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APEROL SPRITZ 19
Aperitivo Aperol, prosecco, soda water
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MARTINI 21
Gin Puerto De Indias Black Edition, dry vermouth
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ITALIAN MULE 19
Smoked Lab Vodka, Amaretto Disaronno & ginger beer
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COSMOPOLITAN 21
Smoked Lab Vodka, orange liqueur, lime juice, cranberry juice
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FRENCH 75 19
Gin Puerto De Indias Black Edition, simple syrup, lime juice, prosecco
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CAIPIRINA 19
Leblon Cachaca, lime juice, sugar granulated
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WHITE NEGRONI 21
Gin Puerto De Indias Black Edition, Lillet Blanc & Suze Liqueur 40
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MANHATTAN 19
Old Forester, aromatic bitters, sweet vermouth
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LYCHEE MARTINI 21
Ketel One peach & orange, lychee purée, St Germain, grapefruit juice, lime juice & simple syrup
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ESPRESSO MARTINI 21
Smoked Lab Vodka, cacao cream, coffee cream & espresso
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ITALIAN MOJITO 19
Bacardi Superior, limoncello, lime juice, simple syrup, basil sprigs & soda water
MOCKTAILS / 14
SIGNATURES / 21
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LEONARDO
Bombay Sapphire gin, Campari infused coffee beans, Martini Rosso red Vermouth, orange essence
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FASHION OLD FASHIONED
Bourbon, walnut bitters, demerara granulated sugar, Frangelico liqueur
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BIRTH OF VENUS
Hendrick’s gin, St Germain, Blue Curacao, grapefruit juice, lime Juice, simple syrup, aromatic bitters & peach foam
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MONA LISA
Grey Goose Vodka, Orange Liqueur, Passion Fruit Mix, Chinola Liqueur, Tomato Water, Lime Juice Simple Syrup & Pink Peppercorn.
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BACCO
St Germain, Pinot Grigio, Italicus, grapefruit juice & orange bitters, prosecco, soda water
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TIRAMISU MARTINI
Grey Goose, Kahlua, Frangelico, espresso, mascarpone cream & dark chocolate powder
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
ROSE
RED
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CAFFAGIO SINGLE STATE 18
Chianti Classico, Tuscany, Italy
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BONANZA 19
Cabernet Sauvignon By Caymus, Napa Valley, California
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BYRON NIELSON 19
Pinot Noir, Santa Barbara, California
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ANTIGAL UNO 19
Malbec, Mendoza, Argentina
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I GREPPI GREPPICANTE BOLGHERI 23
Supertuscan, Tuscany, Italy
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TENUTA MARCATI 24
Amarone Della Valpolicella, Veneto, Italy
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RIDOLFI R 28
Brunello Di Montalcino, Tuscany, Italy
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CASA E. DI MIRAFIORE 30
Barolo, Piemonte, Italy
WHITE
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LA VIS 17
Pinot Grigio, Trentino, Italy
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LE FINAGE 21
Chardonnay, Chablis, France
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CAMBRIA 18
Chardonnay, California
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VAVASOUR 17
Sauvignon Blanc, Marlborough, New Zealand
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JUSTIN 19
Sauvignon Blanc, Central Coast, California
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MASTROBERARDINO 19
Greco Di Tufo, Nova Serra Doc, Italy
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VILLA SPARINA 18
Gavi Di Gavi, Piemonte, Italy
CHAMPAGNE / SPARKLING & ROSE WINES
CHAMPAGNE & SPARKLING
ITALIAN
WHITE
RED
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CAFFAGIO SINGLE STATE 72
Chianti Classico, Tuscany, 2021
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MARCHESI ANTINORI 115
Chianti Classico Riserva, Tuscany, 2021
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IL BRUSCIATO ANTINORI 90
Supertuscan, Tuscany,2022
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TIGNANELLO ANTINORI 435
Supertuscan, Tuscany, 2020
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RIDOLFI R 130
Brunello Di Montalcino, Tuscany, 2018
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ANTINORI PIAN DELLE VIGNE 215
Brunello Di Montalcino, Tuscany, 2019
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NICOLIS 138
Amarone Classico Della Valpolicella , Veneto, 2019
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CASA E. DI MIRAFIORE 145
Barolo, Piedmon, 2019
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GIACOMO BORGOGNO 195
Barolo Classico, Piedmont, 2020
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ZACCAGNIN 72
Montepulciano D'abruzzo, 2021
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FEUDI DEL PISCIOTTO 78
Nero D'avola, Sicily, 2020
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TENUTA D'ARCENO 84
Chianti Classico, Tuscany, 2021
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I GREPPI GREPPICANTE BOLGHERI 84
Supertuscan, Tuscany, 2022
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ORNELLAIA TENUTA LE SERRE NUOVE 225
Supertuscan, Tuscany, 2018
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SASSICAIA MARCHESI DELLE INCISA 620
Supertuscan, Tuscany, 2018
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CASANOVA DI NERI 175
Brunello Di Montalcino White Lable, Tuscany, 2019
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TENUTA MARCATI 120
Brunello Di Montalcino White Lable, Tuscany, 2019
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NICOLIS 76
Ripasso Della Valpolicella , Veneto, 2019
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CORDERO DI MONTEZEMOLO MONFALLETTO 170
Barolo, Piedmont, 2020
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PIO CESARE 210
Barolo, Piedmont, 2020
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SAN MARZANO 60 ANNI 88
Primitivo Di Manduria, Puglia, 2018
DOMESTIC
USA
WHITE
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CAMBRIA 68
Chardonnay, Central Coast,California NV
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JFLOWERS 88
Chardonnay, Sonoma County, California / 2020
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FAR NIENTE 145
Chardonnay, Napa Valley, California / 2023
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JUSTIN 73
Sauvignon Blanc, Central Coast, California NV
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ILLUMINATION BY QUINTESSA 125
Sauvignon Blanc, Sonoma County, California / 2023
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ROCHIOLI, SAUVIGNON BLANC 135
Russian River Valley, California / 2023
RED
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BYRON NIELSON 72
Pinot Noir, Santa Barbara, California NV
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BELLE GLOS "LAS ALTURAS" 93
Pinot Noir, North Coast, California / 2021
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GRAND MORAINE 130
Pinot Noir, Yamhill Carlton, Oregon / 2021
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JOSEPH PHELPS FREESTONE 165
Pinot Noir, Sonoma County, California / 2021
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BONANZA 73
Cabernet Sauvignon By Caymus, Napa Valley, California NV
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BRENDEL 95
Cabernet Sauvignon, Napa Valley, California / 2021
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FAUST 120
Cabernet Sauvignon, Napa Valley, California / 2022
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CAYMUS 230
Cabernet Sauvignon, Napa Valley, California / 2022
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NICKEL & NICKEL C.C. RANCH 260
Cabernet Sauvignon, Napa Valley, California / 2021
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EMMOLO 110
Merlot, Napa Valley, California / 2021
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RED SCHOONER VOYAGE 11 94
Malbec By Caymus, California NV
OLD WORLD
EUROPE & ISRAEL
WHITE
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LE FINAGE 105
Chardonnay, Chablis, France / 2022
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ROC DE L'ABBAYE 125
Sancerre, France / 2023
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BOUCHARD PERE & FILS BEAUNE DU CHATEAU 130
Chardonnay, France / 2019
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LOUISE LATOUR POUILLY - FUISSE 110
Burgundy, France / 2022
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YARDEN GALILEE 88
Chardonnay, Galilee,Israel / 2021
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BERONIA 75
Verdejo, Rueda, Spain / 2023
RED
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FRANCOIS LABET 78
Pinot Noir, Burgundy, France / 2022
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CHATEAU DE MARSANNAY 115
Pinot Noir, Burgundy, France / 2021
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DELAS CHATEAUNEUF DU PAPE 93
Rhone, France / 2020
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CHATEAU DE PEZ 105
Bordeaux, France / 2021
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LES CADRANS DE LASSEGUE 92
St Emilion Grand Cru, France / 2021
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NUMANTHIA 95
Tempranillo, Numanthia, Spain / 2018
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ABADIA RETUERTA SELECCION ESPECIAL 105
Ribera Del Duero, Spain / 2019
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MACAN CLASSICO VEGA SICILIA 138
Tempranillo, Rioja, Spain / 2020
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PINTIA 205
Toro, Spain / 2019
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DUAS QUINTA 82
Duoro, Portugal / 2022
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RED SCHOONER VOYAGE 11 94
Malbec By Caymus, California NV
SOUTH HEMISPHERE
WHITE
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VAVASOUR 69
Sauvignon Blanc, Marlborough, New Zealand NV
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CLOUDY BAY 82
Sauvignon Blanc, Marlborough, New Zealand / 2023
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VERAMONTE 75
Sauvignon Blanc, Casablanca Valley, Chile / 2022
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PULENTA STATE 72
Chardonnay, Mendoza, Argentina / 2021
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RITUAL 72
Chardonnay, Casablanca Valley, Chile / 2019
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MEERLUST 85
Chardonnay, Stellenbosch, South Africa / 2022
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FLEUR DU CAP 70
Sauvignon Blanc, Stellenbosch, South Africa / 2022
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GIANT STEPS 98
Chardonnay, Yarra Valley, Australia / 2021
DESSERT WINES
GLS / BOT
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INNISKILLIN 375ml 30 / 120
Vidal Ice Wine, Niagara Peninsula, Canada / 2022
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CHATEAU ROUMIEU LACOSTE 375ml 24 / 85
Sauternes, Bourdeaux, France / 2022
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SARACCO 375ml 18 / 42
Moscato D' Asti, Piedmont, Italy / 2023
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OREMUS 500ml 25 / 90
Tokaji Late Harvest, Hungary / 2021
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ANSELMI BIANCO 375ml 26 / 95
Passito, Veneto, Italy / 2020
RED
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ANTIGAL UNO 78
Malbec, Mendoza, Argentina / 2021
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A LISA 90
Malbec, Patagonia, Argentina / 2022
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PRIMUS 86
Cabernet Sauvignon, Maipo Valley, Chile / 2019
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VINA ALMAVIVA EPU 155
Bordeaux Blend, Valle Central, Chile / 2021
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LOVEBLOCK 88
Pinot Noir, Central Otago, New Zealand / 2021
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WAIRAU RIVER 85
Pinot Noir, Marlborough, New Zealand / 2022
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MOLLEYDOOKER THE SCOOTER 110
Merlot, Mclaren Vale, Australia / 2021
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TWO HANDS SEXY BEAST 108
Cabernet Sauvignon, Mclaren Vale, Australia / 2022
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ERNIE ELS 97
Cabernet Sauvignon, Stellenbosch, South Africa / 2017
PORT
20% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish-may increase the risk
of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
*E.V.O.O.: Extra Virgin Olive Oil.
**D.O.P.: Denominazione d’ Origine Protetta
