Main Menu
Experience the perfect balance of flavor and simplicity. Each dish is crafted with fresh, seasonal ingredients to create a menu that celebrates quality and taste.
From appetizers to desserts, every bite is made to savor.
Explore Our Menu
SKULL ISLAND PRAWNS
55
Jasper-Grilled giant wild caught prawns, charred lemon vinaigrette and Calabrian chili butter.
CHICKEN PAILLARD
36
Coal roasted organic chicken breast, zucchini medley with tomato pesto
VEAL MILANESE
59
Crispy Bone–In Veal cutlet, arugula, heirloom cherry tomato, 24 month Parmigiana Reggiano and aged balsamic
BRANZINO
55
Jasper-Seared branzino, marinated heirloom tomatoes, zucchini scapeche and grilled lemon
RIGATONI NDUJA
31
Yellow Piennolo del Vesuvio tomatoes, spicy nduja, white wine and 24 month Parmigiana Reggiano
DOVER SOLE DOVER SOLE
64
Josper–Seared dover sole, tomato-Champagne vinegar reduction and yellow datterini tomato
PRIME RIBEYE
95
Jasper-Grilled ribeye, savory roasted potatoes
SALMON
38
Jasper–Seared salmon fillet, shaved fennel, frisee, heirloom tomatoes, taggiasche olives, mint
PRIME FILET MIGNON
69
Jasper-Grilled filet mignon served with charred broccolini
ARAGOSTA LINGUINI
52
Sweet Maine lobster, white wine, juicy cherry tomatoes and lobster stock reduction
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
DONATELLA SALAD
21
Bibb lettuce, arugula, white endive with marinated heirloom tomatoes, roasted pistachio,
shavings of red wine pecorino and pistachio vinaigrette
POLPO DI CAPRI
24
Octopus, frisée, marinated white beans, Meyer lemon, parsley, heirloom cherry tomato and E.V.O.O.
HEIRLOOM TOMATO SALAD
20
Florida heirloom tomatoes, 10 year aged balsamic, pickled red onion, taggiasche olive, petite basil cotta salata, Calabrian oregano, Maldon salt and E.V.O.O
GRILLED PEARS & GOAT CHEESE SALAD
21
Arugula, brown butter pears, roasted walnuts, truffle goat cheese with Dijon vinaigrette
and a truffle honey drizzle
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
GRILLED ARTICHOKES
22
Josper-Grilled whole artichoke hearts, vibrant salsa verde
FRITO MISTO
26
Crispy mix of shrimp, calamari with basil and anchovy aioli served with grilled lemon
CARPACCIO DI MANZO
34
Fig glazed Wagyu eye round, fresh black truffle, red wine pecorino, 24 month parmesan frico, micro basil with truffle vinaigrette
GRILLED OCTOPUS
26
Charred octopus, paired with Taggiasche olive purée and tomato ragú, topped with basil oil
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
GAMBERO ROSSO
28
Thinly Sliced Royal Red Shrimp, limoncello vinaigrette and caviar
TUNA TARTARE
36
Bluefin tuna, crème fraiche, Meyer lemon, crispy pasta chips
CITRUS FENNEL SALMON
24
Faroe Island Salmon, shaved Fennel, salmon Roe with a zesty citrus fennel vinaigrette
WEST COAST OYSTERS
28/52
Kumamoto Oysters, Champagne Mignonette, Cocktail Sauce and Lemon. (½ Dozen or full dozen)
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
CAMPANELLE POMODORO
28
Piennolo del Vesuvio D.O.P. tomatoes, garlic, fresh basil with E.V.0.0.
ARAGOSTA LINGUINI
52
Sweet Maine lobster, white wine, juicy cherry tomatoes and lobster stock reduction
LINGUINI ALLA VONGOLE
32
Linguini tossed with manilla clams, white wine, garlic and shallots
WILD MUSHROOM RISOTTO
49
Freshly shaved black winter truffle, beech, maitake and porcini mushroom
RIGATONI NDUJA
31
Yellow Piennolo del Vesuvio tomatoes, spicy nduja, white wine and 24 month Parmigiana Reggiano
RISOTTO FRUTTI DE MARE
42
Manilla clams, Maine lobster, royal red shrimp and baby scallops
AMALFI LIMONE
51
Fettuccine with 3 month preserved Meyer lemon, lemon oil, caviar and creme fraiche
BLACK TRUFFLE CACIO E PEPE
38
Bucatini, pecorino romano, Tellicherry peppercorns, crispy parmesan and freshly shaved black truffle
SPAGHETTI ALLA NERANO
28
Zucchini, sharp Provolone del Monaco, 24 month Parmigiana Reggiano, garlic E.V.0.0 and basil
ALL OUR PASTA DISHES ARE PREPARED WITH OUR HOUSE MADE FRESH PASTA
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
DESSERTS
TIRAMISU
00
.
DELIZIA AL LIMONE
00
CHOCOLATE LAYER CAKE
00
.
RICOTTA CHEESECAKE
00
HOMEMADE GELATO
00
.
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
DRINKS
CORDIALS
AMARO QUINTESSENTIA
AMARO MONTENEGRO
CHAMBORD
COINTREAU
COURVOISIER VS
DISARONNO AMARETTO
FRANGELICO
GRAND MARNIER
HENNESSY VS
JAGERMEISTER
KAHLUA
LICOR 43
GRAPPA
GRAPPA BRUNELLO DI MONTALCINO 4YR
GRAPPA DI AMARONE IL BACIO DELLE MUSE 80
ROASTED POTATOES
TRUFFLE HONEY CARROTS
BROCCOLINI
MUSHROOM MEDLE
A 18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL.
*Consuming raw, undercooked, or barely cooked foods of animal origin–such as beef, eggs, fish, lamb, milk, poultry, or shellfish–may increase the risk of food–borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
